Report Overview:

According to a report from Fortune Business Insights™ titled “Pasta Market Share, 2025-2032,” the global pasta market size was valued at USD 71.50 billion in 2024. The market is projected to grow from USD 75.50 billion in 2025 to USD 108.67 billion by 2032, exhibiting a CAGR of 5.34% during the forecast period. In 2024, Europe dominated the market with a share of 16.8%.

This steady growth is driven by several key pasta market Trends that are shaping consumer preferences worldwide:

• Demand for Convenience: As a largely consumed, easy-to-make, and affordable food product, pasta meets the growing demand for instant and convenient meals, especially with the rise of busy lifestyles.
• Health and Innovation: The regular evolution of pasta products is propelling market growth. There is a rising demand for healthier and innovative varieties, such as gluten-free, whole-wheat, and protein-enriched pasta, catering to health-conscious consumers.
• Adoption of Western Diets: The increasing adoption of Western food culture worldwide is a significant driver, introducing pasta to new consumer bases and expanding its global reach.

List of Key Players Present in the Report:

• Barilla G. e R. F.lli S.p.A. (Italy)
• Ebro Foods, S.A. (Spain)
• CAMPBELL SOUP COMPANY (U.S.)
• TreeHouse Foods, Inc. (U.S.)
• Unilever (U.K.)
• The Kraft Heinz Company (U.S.)
• BORGES INTERNATIONAL GROUP (Spain)
• Nestlé (Switzerland)
• F.lli De Cecco di Filippo S.p.A (Italy)
• Armanino Foods of Distinction (U.S.)

Report Coverage:

The research report presents a comprehensive analysis of the market, emphasizing critical elements such as the competitive landscape, product categories, raw materials, and distribution channels. It also explores emerging market trends and highlights significant industry developments. Furthermore, the report outlines various factors that have driven market growth in recent years.

Source: https://www.fortunebusinessinsights.com/pasta-market-102284