The global guacamole market has witnessed a significant surge in recent years, evolving from a regional delicacy into a worldwide culinary trend. Originally rooted in Mexican cuisine, guacamole is now enjoyed globally due to its rich flavor, creamy texture, and strong nutritional profile. As consumer preferences shift towards healthier, natural, and plant-based foods, guacamole has emerged as a staple in kitchens, restaurants, and grocery store aisles alike.

What is Guacamole?

Guacamole is a traditional avocado-based dip, commonly made by mashing ripe avocados and mixing them with ingredients like lime juice, tomatoes, onions, garlic, and salt. Some recipes also include cilantro, chili peppers, or other creative additions. With its natural composition and absence of artificial preservatives in many variations, guacamole aligns well with clean-label trends.

Market Size and Growth

The global guacamole market size was valued at USD 283.05 million in 2024. The market is projected to grow from USD 301.85 million in 2025 to USD 506.48 million by 2032, exhibiting a CAGR of 7.67% during the forecast period. North America dominated the guacamole market with a market share of 48.61% in 2024.

List of Key Guacamole Companies Profiled:

• Insignia International (Flagship Food Group) (U.S.)
• Sabra Dipping Company, LLC (U.S.)
• Westfalia Fruit (South Africa)
• Calavo Growers, Inc. (U.S.)
• Conagra Brands, Inc.(U.S.)
• B&G Foods, Inc. (U.S.)
• Hormel Foods Corporation (U.S.)
• CG Produce (Continental Green Produce) (U.S.)
• Good Foods Group (U.S.)
• Simplot Global Food (U.S.)

These brands offer a variety of guacamole products in different flavors and packaging formats to cater to diverse consumer preferences.

Source: https://www.fortunebusinessinsights.com/guacamole-market-110760

Key Market Drivers

1. Rising Health AwarenessGuacamole is rich in monounsaturated fats, particularly oleic acid, which is associated with heart health. It is also a good source of fiber, potassium, vitamin K, and antioxidants, making it a popular choice among health-conscious consumers.