Market Overview:

The global dry fruits market was valued at USD 6.71 billion in 2023 and is expected to grow from USD 6.96 billion in 2024 to USD 10.41 billion by 2032, reflecting a CAGR of 5.16% over the forecast period (2024–2032).

In 2023, Europe led the global market, holding a 28.32% share. Meanwhile, the U.S. dry fruits market is projected to experience notable growth, reaching an estimated USD 1.12 billion by 2032. This upward trend is largely driven by the rising popularity of better-for-you products, which has significantly increased the use of dried fruits across various food categories in the region.

LIST OF KEY COMPANIES PROFILED

Source: https://www.fortunebusinessinsights.com/industry-reports/dry-fruits-market-100544

Market Segments:

The global market is classified by type into table dates, dried grapes, dried figs, dried apricots, prunes, and dried cranberries. Dried grapes are expected to hold the largest share during the forecast period due to their extensive variety of healthy snacks. They are also a great value in the international food service industry due to their utilization in a range of bakery products and desserts.

Based on application, the market is divided into the bakery, confectioneries, breakfast cereal, snacks, and others. The bakery segment is expected to hold the lion’s share during the forecast period. The growth is attributed to the high demand for healthy baked goods such as gluten-free, vegan, and fiber-rich cakes and muffins

Based on geography, the market is categorized into North America, Asia Pacific, the Middle East and Africa, and Latin America.

The report on the fruit market involves: