Market Overview:
The global brewing ingredients market size was valued at USD 122.65 billion in 2024. The market is projected to grow from USD 126.99 billion in 2025 to USD 182.97 billion by 2032, exhibiting a CAGR of 5.36% during the forecast period of 2025-2032. Asia Pacific dominated the brewing ingredients market with a market share of 32.53% in 2024.
LIST OF KEY BREWING INGREDIENTS COMPANIES PROFILED:
Rising Popularity of Craft Brewing
One of the most influential trends propelling the brewing ingredients market is the surging interest in craft beer. Across North America, Europe, and Asia-Pacific, consumers are turning toward small-batch, artisanal brews that offer unique flavors, high-quality ingredients, and brand authenticity. This shift away from mass-produced beers has sparked demand for specialty ingredients like unique malt varieties, exotic hops, and customized yeast strains.
Craft brewers continually experiment with new ingredients and fermentation methods to create distinctive sensory profiles. As a result, ingredient suppliers are innovating with flavor-specific malt extracts, high-alpha hops, and enzymes that improve brewing efficiency and flavor stability.
Dominance of Malt Extracts in Ingredient Segments
Malt remains the dominant brewing ingredient, particularly in the form of malt extracts, which are widely used in both commercial and home brewing. Barley malt is the most preferred source, but there is rising interest in non-barley malts like wheat, rye, corn, and oats to produce differentiated products and cater to gluten-free consumers.
The report indicates that malt extract usage is growing steadily, especially among small and medium-sized breweries that seek consistency, scalability, and ease of storage. Moreover, specialty malts are enabling brewers to create complex beer styles such as porters, stouts, and sour ales, which younger, urban consumers increasingly favor.
Source: https://www.fortunebusinessinsights.com/brewing-ingredients-market-112480